"Enjoy a delicious recipe for roast pork with plums and almonds!"

This sweet and savory dish will delight your guests with its rich and refined flavors.

✅ Below, you will of course find the special recipe as well as advice on how to equip yourself properly, in order to guarantee an extraordinary cooking experience and master the essential utensils for perfect cooking and preparation of your dishes.

Here's a delicious recipe for roast pork with plums and almonds . This sweet and savory dish will delight your guests with its rich and refined flavors.

Ingredients :

• 1 pork roast (approximately 1.2 kg)
• 150g of dried plums (or fresh, pitted plums)
• 50g of flaked almonds
• 2 onions
• 2 cloves of garlic
• 1 tablespoon of honey
• 1 teaspoon of mustard
• 1 glass of dry white wine (or broth)
• 2 tablespoons of olive oil
• Thyme and rosemary (fresh or dried)
• Salt and pepper

Preparation :

1. Prepare the plum and almond stuffing:

   • Roughly chop the plums and mix with the flaked almonds.
   • Make a small incision in the center of the pork roast to create a pocket and insert this mixture of plums and almonds.

2. Prepare the marinade:

   • Mix the honey, mustard, crushed garlic, thyme, rosemary, salt and pepper with the olive oil.
   • Generously coat the pork roast with this marinade and let it rest in the refrigerator for at least 30 minutes (or ideally 2 hours to allow the flavors to soak in).

3. Cooking :

   • Preheat the oven to 180°C (350°F).
   • In a casserole dish or ovenproof dish, sauté the sliced ​​onions in a little oil until golden brown.
   • Add the marinated pork roast and brown it on all sides for a few minutes.
   • Deglaze with the glass of white wine (or stock) and put everything in the oven.

4. Oven baking:

   • Bake in the oven for approximately 1 hour to 1 hour 15 minutes, basting the roast regularly with the cooking juices.
   • At the end of cooking, if the juices have reduced too much, add a little water or stock.

5. Finishing :

   • Once the roast is cooked, remove it from the oven and let it rest for 10 minutes before slicing.
   • Sprinkle with lightly toasted slivered almonds before serving.

Trick :

Serve this pork roast with plums and almonds with a side of roast potatoes or seasonal vegetables for a complete meal.

Enjoy your meal! 🥂

💫 The importance of kitchen utensils

The success of a pork roast depends largely on the cookware used. A cast-iron casserole dish is ideal for achieving even and flavorful cooking. Cast iron retains heat consistently, allowing the roast to cook slowly and evenly, thus preserving its tenderness and flavor.

Round cast iron casserole dish perfect for cooking roast pork

For a change of pace, you can opt for a pink enameled cast iron casserole dish. Not only will it add a touch of color to your kitchen, but it will also offer the same cooking qualities as a classic casserole dish. The enamel coating makes cleaning easier while preserving the cast iron's heat retention.

Pink enameled cast iron casserole dish for elegant cooking

Preparing the roast pork

Before cooking, it's essential to properly prepare your pork roast. An electric meat grinder can be very useful for preparing a flavorful stuffing or for finely chopping aromatic herbs to flavor your meat.

Electric meat grinder for preparing a delicious stuffing

For those who prefer a more traditional approach, a manual food processor is an excellent option. It will allow you to precisely control the texture of your ingredients and add a personal touch to your preparation.

Manual meat grinder for customized preparation

Seasoning and marinade

Proper seasoning is crucial to enhancing your roast pork. Wooden spoons are perfect for measuring and applying your favorite spices and herbs. They don't react with the food, thus preserving the authentic flavors of your ingredients.

Wooden spoons for precise seasoning

For a successful marinade, consider using a spray bottle of oil. This will allow you to evenly distribute the oil over your roast, ensuring consistent cooking and a balanced flavor.

Spray bottle of oil for a perfect marinade

Cooking the roast pork

Cooking a pork roast requires patience and precision. An oval cast-iron casserole dish is particularly well-suited for large roasts. Its shape ensures even cooking, and its 5L capacity provides ample space for adding side vegetables.

Oval cast iron casserole dish ideal for large roasts

For those who like to add a touch of originality to their cooking, a pumpkin-shaped casserole dish can be a fun and effective choice. It not only adds a playful element to your dishes but also ensures optimal cooking thanks to its cast iron construction.

Pumpkin-shaped casserole dish for an original presentation

Side dishes for roast pork

A good roast pork deserves equally impressive side dishes. A mandoline slicer will allow you to quickly and thinly slice your vegetables to create delicious garnishes. Whether it's for scalloped potatoes or grilled zucchini rings, this tool is indispensable.

Kitchen mandoline for perfectly sliced ​​side dishes

For those who like to vary textures, an onion slicer can be very useful. It will allow you to quickly prepare finely chopped onions for a flavorful sauce or to caramelize them and serve with your roast.

Onion slicer for various garnishes

Kitchen safety

Safety is paramount when preparing a pork roast. Cut-resistant gloves are essential for safely handling sharp utensils such as knives or mandolines. They protect you from accidental cuts while allowing you to work efficiently.

Cut-resistant gloves for safe preparation

The presentation of the roast pork

Once your roast pork is cooked to perfection, presentation is just as important. A natural rattan basket can add a rustic and warm touch to your table. It's perfect for serving fresh bread or small side dishes with your main course.

Rattan basket for a natural and elegant presentation

To add a festive touch to your meal, why not use a small Christmas spoon? Even if it's not the season, it can bring a joyful and original note to your table, perfect for special occasions or simply to brighten up an ordinary meal.

Small Christmas spoon for a festive touch

The preservation of remains

If you have leftovers from your delicious roast pork, it's important to store them properly. Vacuum-sealed food bags are perfect for preserving the freshness and flavor of your meat. They help prevent waste and allow you to enjoy your roast even in the following days.

Vacuum bags for storing your leftover roast

Cleaning after cooking

After enjoying your roast pork, it's time to clean up. A self-adhesive steel dish rack is handy for storing and drying your cookware. It helps keep your work surface organized and clean, ready for your next culinary adventure.

Self-adhesive drainer for efficient storage

Finally, to make cleaning your sink easier after food preparation, a 360° rotating black faucet can be very useful. Its flexibility allows you to reach every corner of your sink, ensuring impeccable cleanliness after your cooking session.

Rotating tap for easy and efficient cleaning

In conclusion, preparing a perfect pork roast requires not only know-how but also the right tools. From the cast-iron Dutch oven for cooking to preparation tools like meat grinders and mandolines, and including serving and storage accessories, each element plays a crucial role in the success of your dish. Remember that cooking is an art that is refined with practice and the right tools. So equip yourself well and get started on preparing your next delicious pork roast!