Collection: Cutting Board

Cutting board: An essential item in your kitchen

Wooden cutting board: Tradition and elegance

The wooden cutting board is a timeless classic in our kitchens. At Dicasart, we offer a diverse range to suit all tastes and needs.

Our WOODEN CUTTING BOARD | BAMBOUCHIC combines practicality and style . Made from durable bamboo, it resists cuts while protecting your knives. Its integrated handle makes it easy to carry and store.

For lovers of fine wood, the WOODEN CUTTING BOARD | PREMIUM WALNUT BOARD in solid walnut offers a luxurious work surface. Its fine grain and dark color make it a decorative object in its own right.

Why choose a wooden cutting board?

• Durable and resistant
• Preserves the sharpness of knives
• Natural antibacterial
• Aesthetically pleasing and versatile

Wooden cutting board: Functionality and design

Our wooden cutting boards are not only practical, they're also beautiful. The WOODEN CUTTING BOARD | GOURMET BOARD is perfect for serving appetizers in style. Its elegant design makes it an ideal accessory for your gatherings.

For a more rustic option, the ACACIA PRESTIGE offers a double-sided design for added versatility. Its robust acacia wood withstands heavy use while retaining its natural charm.

Caring for your wooden cutting board

1. Wash with lukewarm water and mild soap
2. Dry immediately after washing
3. Oil regularly to nourish the wood
4. Avoid dishwashers and prolonged soaking.

Innovations in cutting boards

At Dicasart, we also offer modern alternatives to traditional cutting boards. The BLACKTECH CUTTING BOARD , made of composite material, offers exceptional resistance to heat and cuts.

For a unique option, the CRYSTALCUT cutting board in transparent acrylic brings a touch of modernity to your kitchen. Hygienic and easy to clean , it's ideal for cooks who care about cleanliness.

Advantages of innovative boards

• Increased resistance to shocks and cuts
• Easy to clean
• Original designs
• Suitable for modern kitchens

Frequently asked questions about cutting boards

What is the best cutting board?

The best cutting board depends on your needs. Wood is traditional and gentle on knives, while modern materials offer greater durability and hygiene. Choose according to your cooking habits and maintenance preferences.

How do you clean a wooden cutting board?

Wash in lukewarm water with mild soap, rinse, and dry immediately. Avoid prolonged soaking, which can damage the wood. Regular maintenance with food-grade oil will prolong its lifespan.

Are plastic cutting boards more hygienic?

Plastic cutting boards are easy to clean, but wood has natural antibacterial properties. With proper care, both types can be very hygienic.

Can you put a cutting board in the dishwasher?

Wooden cutting boards should never be put in the dishwasher. Some plastic or composite boards may be dishwasher-safe, but always check the manufacturer's instructions.

At Dicasart, we are committed to offering you a complete range of cutting boards for all uses. From traditional wooden cutting boards to innovative models, you'll find the perfect accessory for your kitchen.

Remember that your choice of cutting board can greatly influence your cooking experience. Invest in a quality product that will accompany you for many years of delicious meals.

Discover our collection of cutting boards at Dicasart. From traditional wood to innovative materials, we offer options for all kitchen styles.

Durable, hygienic, and aesthetically pleasing, our cutting boards combine functionality and design. Choose the perfect accessory for your culinary preparations and enhance your kitchen workspace.